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The Cake Bar
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questionxeverything asked: Well then I suppose it was a mistake to eat the last of it just now. D:
what?!?! no?! you should be ashamed…………….. SHAME ON YOUUUU <3 questionxeverything asked: Am I a horrible person for eating my roommate's baking chocolate when she isn't looking? :3 OMG…. that is a SACRED ingredient!!!!!
slapcity asked: Hi, my Grandmother just had throat surgery to remove cancer, and she lost a lot of weight, and can only eat things that are smooth, so she has to blend a lot of her food now, and she can't have anything too heavy, or acidic. But were trying to get her weight back up, and I was curious if their was any healthy, but fatty (if you get what I mean? aha) desserts that are super smooth that you can think of or recommend. We've been thinking cheesecake. But we don't really know. Any help would rock! I’m glad she’s doing much better! Have you thought about puddings, mousses, flans, or other custards? Here are some ideas:
For the recipes that use chocolate you can switch it to using dark chocolate (dark chocolate is considered pretty healthy, much healthier than other chocolates) Hope this helps! :) xx
oahubaby asked: Could you reblog my pic of chocolate covered strawberries so I can get notes and feel special? Hehehe ok
Paula Deen Admits to Using Racial Slurs obvs I’m in the mood for coffee
Frozen Hot Chocolate Recipe For Summer
Chocolate Dipped Almond Biscotti Cookies
Barbagliata Recipe (Coffee/Hot Chocolate Hybrid) If there’s time you can’t decide between a cup of coffee and hot chocolate, you might consider this beverage as an option. What is it exactly? It’s freshly brewed espresso diluted with milk and water, lightly sweetened, and with added cocoa. Barbagliata can be served hot during winter, or chilled and poured over ice during hot summer days. But either way, I recommend serving it with cocoa nib-infused whipped cream; it makes a world’s difference. I would say it serves 4, quite generously
Creative people are ahhhhmazing :D
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