mmmsammishes asked: Hello Cake Bar! Thank you so much for putting up such scrumptious and gorgeous recipes every day. I have a bit of a problem, though! Often times I see recipes involving stuffed chocolate chip cookies, and I'd really like to make them work, but every time I make the dough, it's too sticky for me to roll into a ball and form around another cookie. Is there any fool-proof recipe or method that would give me the desired cookie dough consistency? Thank you so much. :D
you might want to chill your dough first :)
Watermelon Lime Mocktail
In a matter of hours on Friday, Typhoon Haiyan completely devastated parts of the central Philippines. It was one of the strongest storms ever recorded. The death toll is estimated up to 10,000 with hundreds of thousands more displaced. The country has declared a “state of calamity.”
To all our friends and family in the Philippines, our hearts and thoughts are with you — and we want to make sure you’re aware of the online resources to find loved ones or request rescue.
To everyone else, please help those desperate for clean water and food by donating to the UN World Food Programme:
- USA: Text
27722 to donate $10
- UK: Text
70303 to donate £3
- Canada: Text
45678 to donate $5
Mexican Wedding Cookies
For those who are requesting the recipe….. these are the russian tea cookies I was talking about (also called snowballs) :)
PS I used almonds
mainly cuz I have a craving for them and secondly cuz I had a bad day and they make me feel better :P
things to note for those who are curious: they’re SUPER easy to make…..no baking soda, no eggs, no baking powder required, & they’re low sugar.
TheCakeBar is taking your baked goods submissions!!! Want to submit?
**Need help with baking or party planning? ASK me I love to help!
Cupcake decorating part 1-4 is a complete beginners guide.
Strawberry Jelly Mooncake (step by step tutorial)