I think we’ve all gone a lil panda crazy these days. Everywhere we turn we see panda cupcakes, panda cakes, panda cookies, and the most original and cutest creation has been this panda bread. Looks difficult to make, but the instructions are thorough and I think with a little practice very doable and VERY FUN! ENJOY! :)
3 cups Gold Medal unbleached all-purpose flour
2 1/2 tbsp sugar
1 cup milk w/ 1 egg yolk (both should total 1 cup together)
3/4 tbsp salt
1 1/2 tbsp unsalted butter, softened
1 tbsp green tea (matcha) powder mixed w/ 2 tsp hot water, OR green food coloring
3 1/2 tsp cocoa powder mixed w/ 1 1/2 tsp hot water
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