Crown Jewel Cake with Jaconde Sponge! (Broken Glass Cake)

A cake surrounded by sponge cake with an inside made of a delicious colorful gelatin mix!? Wut?! This goes in here  ——->   :O

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Recipe:

Gelatin cubes: 
Prepare 3 oz. flavored gelatin packages (I used 3 different colors/flavors of Jello brand) as directed on the box.  When set, cut into cubes and store in refrigerator for later use. 

Jaconde cake: 

• 1/4 cup confectioners’ sugar for sprinkling tea towel
• 1 cup almond flour
• 3/4 cup confectioners’ sugar
• 1/3 cup all purpose flour
• 3 large eggs
• 1 egg yolk
• 3 egg whites
• 1/4 cup extra fine granulated sugar
• 2 tbsp butter, melted
• 1/2 tbsp Wilton pink/rose gel food coloring -or- Americolor deep pink gel food coloring (do not use liquid food coloring)

Recipe continues here!

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