Peanut butter cup brownie bottom cheesecake!
Recipe:
FOR BROWNIE CRUST
- 6 Tablespoons Unsalted Butter, melted
- 1-¼ cup Sugar
- 1 Tablespoon Vanilla Extract (I Used Madagascar Bourbon Vanilla)
- 2 whole Eggs
- 1 cup Flour
- 2 Tablespoons Flour
- ⅓ cups Unsweetened Cocoa
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peanut Butter Chips
- 6 whole Peanut Butter Cups - Cut Into Quarters
FOR CHEESECAKE FILLING
- 2 pounds
Cream Cheese, softened
- 5 whole Eggs, Room Temperature
- 1-½ cup Brown Sugar, Firmly Packed
- 1 cup Smooth Peanut Butter
- ½ cups Whipping Cream
- 1 Tablespoon Vanilla Extract (I Used Madagascar Bourbon Vanilla)
FOR DECORATION
- ½ cups
- Whipping Cream
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peanut Butter Chips
- 6 Peanut Butter Cups, Cut In Half
Recipe continues here!
Need more help? Contact me @thecakebar I love to help!
POST DETAILS:
Tagged as:
brownie cake,
brownies,
peanut butter,
reese's pieces,
reese's,
peanut butter cups,
cake,
cakes,
food,
cheesecake,
POST NOTES:
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