The Cake Bar

French Croquembouche Tutorial! (tutorial/recipe)

Hi guys! Someone sent me a message today wanting a recipe for this french dessert. I only had one recipe and a bunch of pics with no recipes, so I decided to try again (i’ve tried before with no luck) and today I finally found this great tutorial!

Pate Choux recipe is not easy to make, so don’t say I didn’t warn u beginners :)

This is great for any fancy party like weddings, baptisms, birthdays, Christmas etc and if you make a mini version you can even serve it for home get togethers, romantic dinners etc… it’s all about your imagination and creativity. You can make them super tall and dramatic or make mini versions that are elegant and chic :)

Posted on April/6/2012 with 189 notes
Source: thecakebar



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Tagged as: cream puffs, diy, diy, diy wedding cakes, diy weddings, french, french cake, martha stewart, pastries, pate choux, profiteroles, recipes, spun sugar, tutorials, videos, weddings, croquembouche,
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