The Cake Bar

Soft Serve Birthday Cake 10 - 12 servings Cake layers: 2  1/4 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cup milk 4 egg whites 1 1/2 cup sugar 1 teaspoons lemon zest 4 ounces (1 stick) butter, at room temperature 1/2 teaspoon lemon extract 6 ice cream cones Lemon frosting: 1 cup sugar 4 egg whites 12 ounces (3 sticks) butter, at room temperature 1/4 cup freshly squeezed lemon juice 1 teaspoon vanilla extract Chocolate frosting: 1/2 cup sugar 1 tablespoon corn syrup 2 tablespoons water 3/4 cup heavy cream 8 ounces dark  chocolate, chopped 8 ounces (2 sticks) butter, at room temperature Assembling: Favorite jam Bake cake layers:  Butter two 6” cake pans, line bottoms with parchment rounds, butter parchment. Place cake pans onto a baking sheet. Place ice cream cones into a muffin/cupcake pan. Preheat oven to 350oF. Sift together flour, baking powder and salt. In a medium size bowl mix together egg whites and milk until well blended. READ THE REST OF RECIPE HERE

Soft Serve Birthday Cake

10 - 12 servings
Cake layers:
  • 2  1/4 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 4 egg whites
  • 1 1/2 cup sugar
  • 1 teaspoons lemon zest
  • 4 ounces (1 stick) butter, at room temperature
  • 1/2 teaspoon lemon extract
  • 6 ice cream cones
Lemon frosting:
  • 1 cup sugar
  • 4 egg whites
  • 12 ounces (3 sticks) butter, at room temperature
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
Chocolate frosting:
  • 1/2 cup sugar
  • 1 tablespoon corn syrup
  • 2 tablespoons water
  • 3/4 cup heavy cream
  • 8 ounces dark  chocolate, chopped
  • 8 ounces (2 sticks) butter, at room temperature
Assembling:
  • Favorite jam
Bake cake layers: 
  • Butter two 6” cake pans, line bottoms with parchment rounds, butter parchment. Place cake pans onto a baking sheet.
  • Place ice cream cones into a muffin/cupcake pan.
  • Preheat oven to 350oF.
  • Sift together flour, baking powder and salt.
  • In a medium size bowl mix together egg whites and milk until well blended.

READ THE REST OF RECIPE HERE

Posted on June/15/2012 with 1,479 notes
Source: thecakebar



POST DETAILS:

Tagged as: birthdays, chocolate frosting, cone cake, custom cake, diy, frostings, ice cream cone cake, kids, lemon frosting, tutorials, buttercream frosting,
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