Easiest Homemade Chocolate
• 2 cups cocoa powder
• 3/4 to 1 cup coconut butter / oil. Melted
• 3-5 tablespoons stevia, honey, or agave. Add more to sweeten more
• optional, almond milk for a more ‘milky’ version
• add ins like nuts, cocoa nibs, berries, etc.
—> combine the oil and the sweetener together, add the cocoa powder, then mix ins if using.
—> pour into candy moulds or flat surface, freeze until hard. You can also melt them again.
—> ENJOY! x
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Makes 10 small bars per bar:
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