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Asian Taiyaki Tutorial {Click link for recipe and FULL Tutorial)

Taiyaki is a Japanese fish-shaped pancake, often filled with sweetened red bean paste. They are a popular sweet shop or food court food in Japan, and you can make them at home using a few readily available ingredients.

While there are special batter mixes you can make, I’ve found that you can also simply use ready-made waffle mix. I used Bob’s Red Mill. As for the bean paste, you can also make your own, but I used a canned version of tsubushi-an.

You may be able to find it in your local Asian grocery. You’ll also need a special taiyaki pan. - text from the blog

TheCakeBar Comments:

• Check out prices on Taiyaki Pans Here

I’ve seen these stuffed with custards and ice cream (and I think savory food too?)… I’ll be re-blogging some of those pictures so you guys can see.

For those of you who are not a bunch of ignorants like me, please share more info about this dessert with us below on the text. I like to learn new things! :D I’m sure some of my followers are also curious too, please share on this post below in the text! Thanks in advance for sharing what you know! :) xx

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