tempering chocolate melts the chocolate to a specific temperature so the fat and sugar molecules collide. When the chocolate cools and hardens, it appears smooth and shiny and has a toothsome snap. Not all chocolates are created equal. We’ve covered how to temper dark chocolate, but here’s the technique for tempering white chocolate, which requires a similar technique but different temperatures.
Anyway, I sent some to my mom along with some snowball cookies via UPS the other day but my sweets variety was not as cute as the one above! Now I’m very inspired to replicate this box set and re-send another box of goodies!
All that’s needed is to buy the candy coins, mini candy canes, ribbon candy and the rest you can make yourself! (meringue cookies, the two chocolate pretzels)
Dessert ideas for all your party plans! From DIY weddings to birthdays and every other celebration in between I have a recipe for you :)
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