Sacher Torte Recipe
- Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich’s version uses the preserves three ways: for moistening the cake layers, as a thick filling between the layers and as a glaze to seal the cake before covering it in chocolate. The cake is moist and luscious on its own, but it’s also delicious served the traditional way, with unsweetened whipped cream.
Chocolate Buttermilk Cake
Chocolate Ganache Tutorial (white chocolate and dark chocolate)
- *if you want a glossy/shiny ganache instead, add maple syrup or butter to recipe!
Chocolate-Caramel Cake with Sea Salt - Bon Appétit
- The secret to this super-moist cake? Good old mayonnaise. We know what you’re probably thinking, but trust us, it totally works. Mayo is really just eggs and oil mixed together, so adding some to the batter doesn’t actually affect the cake’s chocolate flavor. All it does it make everything extra moist, which is pretty cool.
Chocolate Raspberry Layer Cake Recipe