The Cake Bar

renniesane:

Chocolate Banana Sauce 
• 1 overripe banana (brown)  • 1-2 tablespoons dark cocoa powder OR 2 oz melted dark chocolate  • 1/2 tsp vanilla
—> mash the banana in a bowl, then add the chocolate/ cocoa and vanilla, whisking until its all combined
—> If you want, microwave it, but it tastes fine either way.
—> ENJOY!
Renniesane / Tumblr

renniesane:

Chocolate Banana Sauce

• 1 overripe banana (brown)
• 1-2 tablespoons dark cocoa powder OR 2 oz melted dark chocolate
• 1/2 tsp vanilla

—> mash the banana in a bowl, then add the chocolate/ cocoa and vanilla, whisking until its all combined

—> If you want, microwave it, but it tastes fine either way.

—> ENJOY!

Renniesane / Tumblr

Posted on May/31/2013 with 1,478 notes



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Posted on May/29/2013 with 858 notes
Source: thecakebar



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4 ingredients only
Can be filled with chocolate ganache if wanted

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  • 4 ingredients only
  • Can be filled with chocolate ganache if wanted
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Source: thecakebar


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Source: thecakebar



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Source: thecakebar



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Source: thecakebar


Cocoa Powder 101

Confused by recipes that call for Dutch-process cocoa and wonder how on earth it is different from “regular” or natural, unsweetened cocoa powder? Never fear! I’m here to help unravel the mystery behind cocoa powder in plain terms.

{click link for full article}

Posted on April/8/2013 with 674 notes
Source: thecakebar



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Posted on February/28/2013 with 1,331 notes
Source: thecakebar


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Source: thecakebar



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Posted on November/15/2012 with 576 notes
Source: thecakebar



Posted on October/25/2012 with 372 notes
Source: te-ddybear



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Posted on October/23/2012 with 3,088 notes
Source: thecakebar



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Posted on September/26/2012 with 498 notes
Source: thecakebar



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Posted on September/26/2012 with 299 notes
Source: thecakebar


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