|
The Cake Bar
|
It looks like a croquembouche but looks are deceiving!
i can never get mine to be really tall and stay in place. they sell a metal cone but it’s not this tall. I’ve also made my own cones, but I want to make one as tall as this and when i try i cant get it to stay like the pic. Anyone have ideas/tips?
White Chocolate Cream Stuffed Profiteroles! (recipe)
*note: the technique shown here (making ur own mold out of paper/parchment) is a good option considering the next best option is to buy a $140 croquembouche mold (to make the triangle tower with the cream puffs) * I have croquembouche tutorials, and recipes under the “croquembouche” tag under my tumblr :) *this is the first tutorial I post that talks about making your own DIY upside down mold * In case you’re wondering a Croquembouche is a french pastry cake used at weddings or other big occasions. It takes the place of a regular cake. The Croquembouche is basically layered pastry puffs held together in a triangle by caramel.
Profiteroles with Orange Crème and Maya Gold Chocolate Fancy Gems Mini Choux! (tutorial/recipe) I’ve gone croquembouche crazy!
Sorry, hope u don’t mind. After I received a request yesterday and only had one recipe, I started looking for more and found a bunch! :)
Mini Croquenbouche/Cupcake Croquenbouche! (tutorial/recipes)
Jam-Filled Cake with Chocolate Glaze! (recipe)
Spun Sugar Video Tutorial/Recipe |
|
1
2
Next
|