The Cake Bar
Posted on May/18/2013 with 1,143 notes
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Cookies & Cream Ice Cream Tutorial

Cookies & Cream Ice Cream Tutorial

Posted on May/18/2013 with 1,142 notes
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Posted on May/18/2013 with 476 notes
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Stoneware Benefits 101

Okay I got this question the other day about my thoughts on stoneware form one of my lovely followers!!!

I thought it was a great question considering some of us  might be ready to step up our game in the kitchen right?

I mean you’ve been following me for awhile now and have tried many of the recipes. Maybe this can be your next big move in the kitchen!?

Well here are some of my personal thoughts about upgrading to stoneware. Please share your comments/tips/advice publicly on this post (below)

 Benefits of buying stoneware:

  1. Serving/presentation - Straight from the oven you can serve them in the same container (the stoneware). They’re really pretty so no need to transfer them into something ‘presentable’! Big plus!
  2. Re-heating - you can re-heat pies in the stoneware, very convenient. Less stuff to clean and less clutter :)
  3. Heats evenly - As far as baking goes glass and aluminum pies can be a bit unpredictable with stoneware crust are not soggy and are crisp and flakey.
  4. Save Money on pre-made pie crusts - In the long run you’ll save money from having to buy disposable crust pans!
  5. Keeps US away from pre-made crusts- C’mon….DIY…. pie crusts are easy to make so this will help us stay clear from pre-made supermarket crusts! 
  6. Dishwasher safe - MOST not all are dishwasher safe, freezer safe, microwave safe, fridge safe. I mean that is really awesome… Think of all the possible uses…
  7. Depending on how much you bake it will save you money in the long run… IF you dont bake often this might not be a good purchase. But if you do, it’s a good long term investment
  8. Can match your china! They have them in colors and designs. Really pretty stoneware can be purchased to match the kitchenware you already have!
  9. Glass vs Ceramic – glass can bake unevenly, not as durable.
  10. Ceramic/stoneware you can hand it down to your family member from generation to generation. They last FOREVER!
  11. Food stays hotter for a longer period of time after leaving oven
  12. Easier to clean (enameled surfaces)
  13. Good for both pies/cakes and other sweet treats but also good for casseroles and other savory foods.
  14. Most are Chip, scratch, stain resistant
  15. Won’t absorb orders/flavors 
  16. You can personalize them (name, brand etc). I have an example link below.

These are links for you to check out:

Posted on May/17/2013 with 196 notes


Posted on May/17/2013 with 7,229 notes
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Posted on May/17/2013 with 1,067 notes


Strawberry Mousse Sugar Cookie Cups {click link for FULL Tutorial}

Posted on May/16/2013 with 1,434 notes
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Posted on May/16/2013 with 1,688 notes
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felix-fixit:

I want to try those thingssssss! *dies* xD They look so delicious! Japan, y u so amazing?

Posted on May/15/2013 with 504 notes


Asian Taiyaki Tutorial {Click link for recipe and FULL Tutorial)

Taiyaki is a Japanese fish-shaped pancake, often filled with sweetened red bean paste. They are a popular sweet shop or food court food in Japan, and you can make them at home using a few readily available ingredients.

While there are special batter mixes you can make, I’ve found that you can also simply use ready-made waffle mix. I used Bob’s Red Mill. As for the bean paste, you can also make your own, but I used a canned version of tsubushi-an.

You may be able to find it in your local Asian grocery. You’ll also need a special taiyaki pan. - text from the blog

TheCakeBar Comments:

I’ve seen these stuffed with custards and ice cream (and I think savory food too?)… I’ll be re-blogging some of those pictures so you guys can see.

For those of you who are not a bunch of ignorants like me, please share more info about this dessert with us below on the text. I like to learn new things! :D I’m sure some of my followers are also curious too, please share on this post below in the text! Thanks in advance for sharing what you know! :) xx

Posted on May/15/2013 with 829 notes


pbs-food:

Click here to find a delicious chocolate chip cookie recipe perfect for your own noms.

Because we all need to learn how to properly eat a cookie. Please take notes.

Posted on May/15/2013 with 4,173 notes


Posted on May/15/2013 with 4,509 notes
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Lacy Pancakes Tutorial

Lacy Pancakes Tutorial

Posted on May/15/2013 with 361 notes
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Salted Dark Chocolate Nutella Cookies

Salted Dark Chocolate Nutella Cookies

Posted on May/15/2013 with 713 notes
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Posted on May/14/2013 with 2,147 notes
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