This is interesting to me. This is the second time I run into a crepe with a whole flan/giga pudding in it. Is this a new asian trend? I like asian food trends :s

omame:

投稿：グラマシーニューヨーク 新宿高島屋店 ／ シャーリーテンプル ￥693 ◇ 行列ができるチーズケーキで有名ですが、このプリンパフェも美味でした(^O^) / No.251934

me and my mini me!

Jesus take the wheel………………………………………………..JUST.TAKE.IT

Le Cake Bar presents, Le Creme Caramel……..

Quick and Easy Crème Caramel (Custard pudding or Leche Flan)

Healthy(ier) Cinco De Mayo Cream Cheese Flan! (recipe)

Julia Child’s Creme Caramel w/ a twist! (recipe)

meyer lemon vanilla bean creme caramel! (recipe)

Delish Flan! (recipe)

frecklesthecosplayer asked: for the microwave flan recipie, what temperature works best for the oven?

I did it in the oven instead of the microwave because the microwave instructions didn’t work well with my microwave settings

in the oven I used 350F setting and plus I did the caramel sugar for the bottom which is not in that recipe

• a few tablespoons of water
• sugar
• let it cook on stove on high until it is medium brown (or until  you smell the caramel)
• then put the caramel at the bottom of your pan and then add your flan mixture on top and bake for 30-40 minutes - could be more or less (depending on how big your pan is) you have to really baby sit it.

you’ll know that it’s done when you put a clean knife in the middle of the flan and it comes out clean without smudges of the flan

for those that don’t know what she’s talking about: microwave flan recipe