How to Freeze Bananas (being Dominican this is like second nature to me LOL)

It never fails. You buy a bunch of bananas while they still have some green, eat a couple, and the rest turn black and mushy before you get to them.

Before you throw away that banana, try freezing it. Black-skinned bananas, although soft and very sweet, are still good for a variety of uses in the kitchen.

Bananas with sugar spots can become chocolate covered treats on a stick, and green bananas can be fried to add a Caribbean flair to any meal
.