The Cake Bar
Posted on May/6/2013 with 9,352 notes
Source: thecakebar


Posted on April/9/2013 with 1,533 notes
Source: thecakebar



Just 2 Ingredients: Chocolate Buttercream Recipe

Just 2 Ingredients: Chocolate Buttercream Recipe

Posted on April/6/2013 with 1,405 notes
Source: thecakebar


just lovely… ;)

yanderegal:

birdootdoot:

ocellite:

princekarkat:

heysawbones:

No wonder these cakes cost hundreds of dollars.

i fucking lost it at the water beads

I AM AROUSED, AWED AND HUNGRY, ALL AT THE SAME TIME

the flower part though im so done

im so fucking horny now

Posted on March/11/2013 with 82,896 notes
Source: caztus


Posted on March/8/2013 with 927 notes
Source: thecakebar



Ruffled Crème de Cassis Swiss Meringue Buttercream +Video

Ruffled Crème de Cassis Swiss Meringue Buttercream +Video

Posted on March/3/2013 with 2,347 notes
Source: thecakebar


Posted on February/22/2013 with 2,275 notes
Source: thecakebar



Blowtorched Beauty (lemon layer Cake tutorial)

Blowtorched Beauty (lemon layer Cake tutorial)

Posted on February/15/2013 with 681 notes
Source: thecakebar


Posted on February/11/2013 with 840 notes
Source: thecakebar


Posted on February/9/2013 with 8,249 notes
Source: thecakebar


nicktoocooltoland asked: When I'm frosting cupcakes, I cut two slots on either side of the seam so it comes out both sides, rather large and then just spin the bag or cupcake while frosting, and it makes a really cool spiral. I've made smaller cuts too, and it is my favorite to easily decorate fancy cupcakes!

that’s actually a great tip :) thanks for sharing :D

Posted on February/3/2013 with 66 notes


Posted on February/2/2013 with 1,100 notes
Source: thecakebar




Mini Chocolate Cupcakes with Multicolored Frosting 

Mini Chocolate Cupcakes with Multicolored Frosting 

Posted on January/25/2013 with 5,103 notes
Source: thecakebar


so elegant ;)

Posted on January/15/2013 with 16,778 notes


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