The Cake Bar
Posted on May/18/2013 with 466 notes
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Homemade Limoncello Recipe 

Homemade Limoncello Recipe 

Posted on May/15/2013 with 404 notes
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Lemon-y Lemon Bars Recipe

Lemon-y Lemon Bars Recipe

Posted on May/13/2013 with 559 notes
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Lemon Macarons with Blackberry-Mascarpone Filling 

Lemon Macarons with Blackberry-Mascarpone Filling 

Posted on May/8/2013 with 887 notes
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Sparkling White Chocolate Lemon Truffles

Sparkling White Chocolate Lemon Truffles

Posted on May/7/2013 with 577 notes
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Lemon Meringue Cupcakes {must click on the link for full tutorial/recipe}

Posted on May/6/2013 with 1,580 notes
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Delicious SIMPLE Glaze Recipes! 

  • Irish Cream Glaze Recipe - A riff on plain chocolate, this milk chocolatey glaze is livened up with a hint of liqueur.
  • Dark Chocolate Glaze Recipe -Thick ganache made with dark chocolate and cream makes for a donut topping that’s both classic and classy.
  • Marshmallow Glaze Recipe-Mini marshmallows are melted into this simple vanilla glaze for an inspired twist on a classic.
  • Maple Glaze Recipe-Maple syrup adds its beautiful amber color and warm flavor to a basic, creamy icing.
  • Mocha Glaze Recipe (coffee) -Coffee and donuts are a natural pair—this rich chocolate icing incorporates instant espresso powder.
  • Orange Glaze Recipe - Fresh juice, zest, and a tablespoon of orange liqueur add citrusy zing to this glaze.

If you need help baking or need more ideas on how to use these recipes please contact me @thecakebar

Posted on May/5/2013 with 1,550 notes
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Creamy Lemon Ice Cream
no ice cream machine needed
only 3 ingredients

Creamy Lemon Ice Cream

  • no ice cream machine needed
  • only 3 ingredients
Posted on April/30/2013 with 537 notes
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Homemade Lemon Curd
lemon curd is usually used in recipes like meringue pies and cake fillings but you can use this on top of ice creams, toast, pastries, danishes, greek yogurt, sorbets, vanilla cakes, parfaits, as a cake shooter layer, pavlovas, french macarons (and other cookies), cheesecakes, pancakes… and yesterday I posted a lemon meringue smore’s idea that was very popular… so be creative!

Homemade Lemon Curd

lemon curd is usually used in recipes like meringue pies and cake fillings but you can use this on top of ice creams, toast, pastries, danishes, greek yogurt, sorbets, vanilla cakes, parfaits, as a cake shooter layer, pavlovas, french macarons (and other cookies), cheesecakes, pancakes… and yesterday I posted a lemon meringue smore’s idea that was very popular… so be creative!

Posted on April/29/2013 with 1,253 notes
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Revamped S’mores - Tutorials

These are not the typical s’mores recipes! These are s’mores with a twist!  I hope you enjoy the unique ingredient combinations. This list will definitely help revamp this favorite camping treat!

  1. Lemon Meringue Smores (pictured)
  2. Triple Chocolate Smores (pictured): Chocolate Marshmallows & Chocolate Graham Crackers and semi-sweet or bittersweet chocolate 
  3. Banana Strawberry Smores (pictured)

Here are some combinations you can add:

  • lemon curd, homemade or store bought {Lemon Meringue Pie} (pictured)
  • strawberries and cream cheese
  • fresh apple slices and cinnamon
  • Nutella and dulce de leche
  • Ghirardelli caramel or raspberry filled chocolate squares
  • peanut butter or almond butter
  • chopped candy bars – especially Snickers or whole Reese’s
  • triple berry – fresh blueberries, raspberries and blackberries plus white chocolate
  • brown sugar roasted sweet potatoes slices
  • brownie pieces
  • cheesecake pieces
  • raspberry jam or raspberry curd and dark chocolate
  • sea salt on the original
  • Oreo tar (that’s what I call the stuff inside Oreo Truffles)
  • strawberries, bananas, chocolate, caramel sauce, pecans/almonds {Ice Cream Sundae} (pictured)
  • toasted coconut with homemade coconut marshmallows and macadamia nuts or pineapple
  • fresh strawberries, lemon curd and strawberry marhsmallows {Strawberry Lemonade}
  • Andes Mints with chocolate graham crackers
  • chocolate orange pieces (these), a pinch of orange zest and chocolate grahams
  • sandwich roasted vanilla marshmallows between two peanut butter, chocolate chip cookies or chocolate cookies

***Visit the link for more details/full details

Posted on April/28/2013 with 8,517 notes



Lemon Tart with White Chocolate Cream and Strawberries

Lemon Tart with White Chocolate Cream and Strawberries

Posted on April/27/2013 with 2,437 notes
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Fruit & Herbs Flavored Water Tutorials 

  • For best flavor let ingredients sit for a few hours before serving.
  • I make these on large water bottles for the gym
  • You can serve this for outdoor summer parties (picnics, fourth of july,  garden weddings etc)
  • This is significantly lower in calories than juices, soda
  • Adding a bit of flavor to water can make it easier to drink more water than usual (sometimes it’s hard to drink 8 glasses of plain water a day)
  • I *think* if you are on the Weight Watchers Program fruits & herbs have 0 points (so it’ll count as if you’re drinking plain water) *I don’t know if they changed this points rule…please double check :)
Posted on April/26/2013 with 7,327 notes
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Mini Lemon Custard Pavlovas Tutorial 
How to make Meringue Nests
These have two links because one is the recipe, and the other has a visual tutorial on how to make the mini meringue nests

These have two links because one is the recipe, and the other has a visual tutorial on how to make the mini meringue nests

Posted on April/24/2013 with 416 notes
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Cookies 101 Tutorial (variations included- lemon, toffee, M&M, macadamia, & more!)

I have been on the search for the Perfect Chocolate Chip Cookie for years.

My friend, Daniella, makes perfect cookies and taught me how.  Below are step by step instructions to make your own perfect cookies, as well as pictures of things that can go wrong.

Posted on April/18/2013 with 2,116 notes
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Lemon Sunflower Cupcakes Tutorial (with mini oreo center)

Lemon Sunflower Cupcakes Tutorial (with mini oreo center)

Posted on April/18/2013 with 2,501 notes
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