The Cake Bar

Raspberry Swirl Cheesecake Recipe

Raspberry Swirl Cheesecake Recipe

Posted on May/19/2013 with 658 notes
Source: thecakebar


Stoneware Benefits 101

Okay I got this question the other day about my thoughts on stoneware form one of my lovely followers!!!

I thought it was a great question considering some of us  might be ready to step up our game in the kitchen right?

I mean you’ve been following me for awhile now and have tried many of the recipes. Maybe this can be your next big move in the kitchen!?

Well here are some of my personal thoughts about upgrading to stoneware. Please share your comments/tips/advice publicly on this post (below)

 Benefits of buying stoneware:

  1. Serving/presentation - Straight from the oven you can serve them in the same container (the stoneware). They’re really pretty so no need to transfer them into something ‘presentable’! Big plus!
  2. Re-heating - you can re-heat pies in the stoneware, very convenient. Less stuff to clean and less clutter :)
  3. Heats evenly - As far as baking goes glass and aluminum pies can be a bit unpredictable with stoneware crust are not soggy and are crisp and flakey.
  4. Save Money on pre-made pie crusts - In the long run you’ll save money from having to buy disposable crust pans!
  5. Keeps US away from pre-made crusts- C’mon….DIY…. pie crusts are easy to make so this will help us stay clear from pre-made supermarket crusts! 
  6. Dishwasher safe - MOST not all are dishwasher safe, freezer safe, microwave safe, fridge safe. I mean that is really awesome… Think of all the possible uses…
  7. Depending on how much you bake it will save you money in the long run… IF you dont bake often this might not be a good purchase. But if you do, it’s a good long term investment
  8. Can match your china! They have them in colors and designs. Really pretty stoneware can be purchased to match the kitchenware you already have!
  9. Glass vs Ceramic – glass can bake unevenly, not as durable.
  10. Ceramic/stoneware you can hand it down to your family member from generation to generation. They last FOREVER!
  11. Food stays hotter for a longer period of time after leaving oven
  12. Easier to clean (enameled surfaces)
  13. Good for both pies/cakes and other sweet treats but also good for casseroles and other savory foods.
  14. Most are Chip, scratch, stain resistant
  15. Won’t absorb orders/flavors 
  16. You can personalize them (name, brand etc). I have an example link below.

These are links for you to check out:

Posted on May/17/2013 with 199 notes



Individual Chocolate Souffle’s 

Individual Chocolate Souffle’s 

Posted on May/11/2013 with 1,404 notes
Source: thecakebar



Okay this is the greatest thing EVER. You can watch Martha Stewart’s PBS TV Show “Martha Bakes’ Online! 
This show is so much better than her previous talk show where she had to interview celebs and blah blah blah… This show is JUST MARTHA and it’s Just about Baking…. Excuse me while I fangirl!
{interlude}



{outro}
Okay I feel so much better now! Anyways…………. she has another show too called Martha’s Cooking School and that’s savory food, that’s on PBS too. But anyway go watch some Martha Bakes episodes!!!!!!! 
Watch it here 
Watch it here 
Watch it here 

Okay this is the greatest thing EVER. You can watch Martha Stewart’s PBS TV Show “Martha Bakes’ Online

This show is so much better than her previous talk show where she had to interview celebs and blah blah blah… This show is JUST MARTHA and it’s Just about Baking…. Excuse me while I fangirl!

{interlude}

{outro}

Okay I feel so much better now! Anyways…………. she has another show too called Martha’s Cooking School and that’s savory food, that’s on PBS too. But anyway go watch some Martha Bakes episodes!!!!!!! 

Watch it here 

Watch it here 

Watch it here 

Posted on May/11/2013 with 240 notes
Source: thecakebar


hahahahahahahahahahahahahahahahahahahahahaha

laughingsquid:

Martha Stewart’s Kinky Match.com Video

Posted on May/2/2013 with 169 notes


Posted on April/20/2013 with 19,156 notes


Posted on April/13/2013 with 959 notes
Source: thecakebar



Watermelon Mint Lemonade Recipe (with or without vodka)

Watermelon Mint Lemonade Recipe (with or without vodka)

Posted on March/29/2013 with 620 notes
Source: thecakebar



Flourless Peanut-Chocolate Cookies for Passover

Flourless Peanut-Chocolate Cookies for Passover

Posted on March/11/2013 with 428 notes
Source: thecakebar



Chocolate Mousse Recipe and Video Tutorial

Chocolate Mousse Recipe and Video Tutorial

Posted on February/28/2013 with 1,247 notes
Source: thecakebar



 Mississippi Mud Pie (aka Muddy Mississippi Cake) 

 Mississippi Mud Pie (aka Muddy Mississippi Cake) 

Posted on January/20/2013 with 1,635 notes
Source: thecakebar



 Gingerbread Cheesecake 

 Gingerbread Cheesecake 

Posted on December/25/2012 with 613 notes
Source: thecakebar


Candy Stripe Cookie Sticks (Recipe/Tutorial)

Yes, I know these look amazing. I’ve always wanted to make them from scratch myself, BUT…. Above is original recipe, Below is the recipe with full WARNINGS.

This is not an easy task, be prepared to study the links below if you want to fully succeed at this tutorial…with practice, I’m sure it’s possible.

proceed…

But let’s get into the Christmas spirit and have fun as we bake and try new things! :D

Posted on December/24/2012 with 689 notes
Source: thecakebar



 Chocolate-Peanut Butter Tart 

 Chocolate-Peanut Butter Tart 

Posted on December/14/2012 with 2,228 notes
Source: thecakebar



 Gingerbread Snowflake Cookies 

 Gingerbread Snowflake Cookies 

Posted on December/3/2012 with 229 notes
Source: thecakebar


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