The Cake Bar

Christmas Ornament Cupcakes Recipe

Christmas Ornament Cupcakes Recipe

Posted on December/9/2012 with 376 notes
Source: thecakebar


thecakebar:

Root beer Float Cupcakes!

For those who don’t know…. a root beer float is a mix of root beer with scoops of vanilla ice cream served in a glass with a straw! (root beer has no alcohol, it’s not like real beer). This genius recipe turns your cupcakes into a root beer float!

 As you can see, you scoop out some of the middle of your cupcake and add ice cream and a touch of root beer inside for taste and then cover it up with whip cream just like a real float! 

 But make sure you prepare and eat this ASAP cuz it doesn’t hold up for long!

Recipe:

Cupcakes

  • 2 cups root beer (I used Boylan because it was easy to find and made with cane sugar)
  • 1 cup dark unsweetened cocoa powder
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, cut into 1-inch pieces
  • 1 1/4 cups granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs

Toppings

  • 1 1/2 cups heavy or whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Pint of vanilla ice cream (you’ll have leftover; you’re welcome)
  • Maraschino cherries (optional)

Recipe continues here!

Need more help? contact me @thecakebar I love to help!

Posted on October/28/2012 with 2,931 notes



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Source: thecakebar



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Posted on January/11/2012 with 209 notes
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dietkiller:

4 Step Orange Muffins

dietkiller:

4 Step Orange Muffins

Posted on November/29/2011 with 64 notes



Mosaic Jello Submission!
Okay this is such a great submission! OMG she made this Mosiac Jello recipe and she gave us a step by step guide on how it’s all done!!! amazing  :O
 ~~~~~~~~~~~~~~~~~~~~~
kkupcake:

I finished my mosaic jell-o!! and it’s DELICIOUS.
Thanks to The Cake Bar for giving me the recipe.
Here’s how I did it:
got and made my jell-o with just the jell-o packs and 1 cup of hot water (NO COLD!)
mixed 1/2 cup of cold water with 2 gelatin packs, waited 5 minutes for it to settle
mixed in 1 1/2 cups of hot water, waited 5 minutes for it to dissolve
mixed 1 14oz can of condensed milk with the gelatin mix, and stirred
got my jell-o (that had settling over night) and sliced it into cubes
tossed the cubed jell-o just so that the flavors were all mixed
poured the milk mixture over my jell-o, covered it, and put it in the fridge over night
took it out this morning and ate some :)!
it’s delicious and I love it!!

Mosaic Jello Submission!

Okay this is such a great submission! OMG she made this Mosiac Jello recipe and she gave us a step by step guide on how it’s all done!!! amazing  :O

 ~~~~~~~~~~~~~~~~~~~~~

kkupcake:

I finished my mosaic jell-o!! and it’s DELICIOUS.

Thanks to The Cake Bar for giving me the recipe.

Here’s how I did it:

  1. got and made my jell-o with just the jell-o packs and 1 cup of hot water (NO COLD!)



  2. mixed 1/2 cup of cold water with 2 gelatin packs, waited 5 minutes for it to settle
  3. mixed in 1 1/2 cups of hot water, waited 5 minutes for it to dissolve
  4. mixed 1 14oz can of condensed milk with the gelatin mix, and stirred


  5. got my jell-o (that had settling over night) and sliced it into cubes




  6. tossed the cubed jell-o just so that the flavors were all mixed
  7. poured the milk mixture over my jell-o, covered it, and put it in the fridge over night


  8. took it out this morning and ate some :)!


it’s delicious and I love it!!

Posted on November/27/2011 with 49 notes


thecakebar:

Peaches & Cream Jello (with Schnapps)!

2 (3 oz) packages of peach flavored gelatin
3 1/2 cups boiling water
1 1/4 cups cold water
3/4 cup peach schnapps (or substitute cold water for non-alcoholic version) 
1 (14 oz) can sweetened condensed milk
1 (15 oz) can sliced peaches
2 envelopes Knox unflavored gelatin

Recipe continues here!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Help tip from link:

  •  Firstly select an appropriate mold. Use a traditional decorative metal or plastic mold. (Glass and ceramic molds are heavy and make unmolding the gelatin more difficult). Also choosing a mold that is the same volume as your recipe, in this case a 7 or 8 cup mold, will make unmolding easier.

Need more help? contact me @thecakebar I love to help!

Posted on November/21/2011 with 287 notes


thecakebar:

Part 3: Westies Dog Cupcakes 

Okay, so while I was away this week moving. I had to go to the library to check my mail while my computer was being shipped out.

At the library I found a book called “Hello, Cupcake” that I had heard of before and that here on tumblr their cupcake designs reign supreme. so I thought it would be a good thing to actually give the recipes of these tumblr sensations instead of just posting the great pics! I’m also including some stuff from their new book “What’s New Cupcake”

I decided to do a several part series on how to do  **some** of these cupcakes.

I’m starting with “Shark Attack” cupcakes because these cupcakes haven’t been reblogged to death by our tumblrs, but no worries the really popular cupcake designs are coming also… 

All parts are different cupcake designs :)

Part 1 (all links will be working after I post each recipe)

Part 2

Part 3

Part 4

Part 5

Part 6

Part 7

Part 8

**credit 1 (recipe and pics)

**credit 2 (recipe and pics)

Posted on November/18/2011 with 215 notes


thecakebar:

For those who haven’t noticed the links to the 8 part cupcake series are all up and running! ENJOY!

thecakebar:

Part 1: Hello, Cupcake Book (pictured above)


Okay, so while I was away this week moving. I had to go to the library to check my mail while my computer was being shipped out.

At the library I found a book called “Hello, Cupcake” that I had heard of before and that here on tumblr their cupcake designs reign supreme. so I thought it would be a good thing to actually give the recipes of these tumblr sensations instead of just posting the great pics! I’m also including some stuff from their new book “What’s New Cupcake”

I decided to do a several part series on how to do  **some** of these cupcakes.

I’m starting with “Shark Attack” cupcakes because these cupcakes haven’t been re-blogged over and over by our tumblrs, but no worries the really popular cupcake designs are coming also… 

~~~~~~~~~~~~~~~~~~~~~~~~~

Part 1

Part 2  Shark Attack (all links will be working after I post each recipe)

Part 3 Westie’s PUPcakes!

Part 4 PANDAmonium Cupcakes!

Part 5 Popcorn Cupcakes!

Part 6 Duck Cupcakes!

Part 7 Oreo Centered Sunflower Cupcakes!

Part 8 Cake French Fries

pictures credit

Posted on November/18/2011 with 180 notes



Candied Strawberries! (recipe)

Candied Strawberries! (recipe)

Posted on November/13/2011 with 990 notes
Source: thecakebar


Hershey’s Dark Chocolate Cake (recipe)

Posted on November/12/2011 with 114 notes
Source: thecakebar


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