Peanut butter Cup Chocolate Cake Cheesecake!
Chocolate cake portion:
- 1 3/4 cup all purpose flour
- 2 cups sugar
- 3/4 cups cocoa powder, unsweetened
- 2 tsp. baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup canola oil (or other vegetable oil)
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup of coffee - must be hot!
Grease 2- 9” pans with shortening and line with parchment. Grease parchment and lightly flour pan, tapping out excess. Preheat oven to 350 degrees.
Sift all the dry ingredients into the bowl of a stand mixer fitted with paddle attachment. In a 4 cup glass measure, mix all the wet ingredients except hot coffee!
Turn mixer on low speed and gradually add wet ingredients to dry. Stop and scrape down the bowl, making sure to scrape the bottom where dregs tend to gather. Return mixer to low speed and beat in hot coffee. Mixture will be very thin.
Recipe continues here!
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