The Cake Bar

Nutella Ferrera Rocher Hot Chocolate

Nutella Ferrera Rocher Hot Chocolate

Posted on December/1/2012 with 856 notes
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Rocher Ferrero and Reeses Cup Cupcakes

Rocher Ferrero and Reeses Cup Cupcakes

Posted on November/28/2012 with 906 notes
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 Rocher Ferrero for Christmas!

 Rocher Ferrero for Christmas!

Posted on November/28/2011 with 207 notes
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Posted on November/16/2011 with 260 notes





Posted on November/15/2011 with 14,316 notes
Source: bencobane



Posted on November/3/2011 with 886 notes



thecakebar:

Rocher Ferrero Cake 

thecakebar:

Rocher Ferrero Cake 

Posted on October/9/2011 with 133 notes



thecakebar:

Ferrero Rocher Cupcake Recipe!
I don’t have anything else to say! ENJOY!
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Recipe:
The cupcake recipe came from Laura of Sweets Made Here. It is for 12 cupcakes. I doubled it.
1/2 c boiling water
6 T unsweetened cocoa powder
1/4 c milk
1/2 t vanilla extract
1 T hazelnut extract
1/2 c unsalted butter, softened
10 T dark brown sugar
6 T granulated sugar
2 large eggs
1 c all-purpose flour
1/2 + 1/8 t baking soda
1/4 t salt
In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk, vanilla, and hazelnut extracts. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Fill each wrapper slightly more than 1/2 way. They will rise a lot. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.Recipe continues here!
Need more help? Contact me @thecakebar I love to help!

thecakebar:

Ferrero Rocher Cupcake Recipe!

I don’t have anything else to say! ENJOY!

~~~~~~~~~~~~~~~~~~~~~~~~~~~

Recipe:

The cupcake recipe came from Laura of Sweets Made Here. It is for 12 cupcakes. I doubled it.

  • 1/2 c boiling water
  • 6 T unsweetened cocoa powder
  • 1/4 c milk
  • 1/2 t vanilla extract
  • 1 T hazelnut extract
  • 1/2 c unsalted butter, softened
  • 10 T dark brown sugar
  • 6 T granulated sugar
  • 2 large eggs
  • 1 c all-purpose flour
  • 1/2 + 1/8 t baking soda
  • 1/4 t salt


In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk, vanilla, and hazelnut extracts. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Fill each wrapper slightly more than 1/2 way. They will rise a lot. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.

Recipe continues here!

Need more help? Contact me @thecakebar I love to help!

Posted on October/5/2011 with 13,189 notes



Rocher Ferrero Cake (by Nasi Lemak Lover (http://nasilemaklover.blogspot.c)

Rocher Ferrero Cake (by Nasi Lemak Lover (http://nasilemaklover.blogspot.c)

Posted on July/23/2011 with 133 notes
Source: flickr.com